Presto Meatballs and Marinara

Name: Presto Meatballs and Marinara
Ingredients: 1 slice bread; Milk, for soaking the bread; 1/3 cup grated Romano cheese, plus more for serving; Handful fresh Italian parsley, chopped; Big pinch of kosher salt; Big pinch of freshly ground black pepper; 1 large egg, beaten; 1/2 pound ground chuck; 1/4 pound ground veal; 1/4 pound ground pork; Olive oil, for frying; 2 tablespoons olive oil; 1 teaspoon dried Italian seasoning; 1 medium onion, chopped; 2 cloves garlic, chopped; 1/2 cup red wine, for deglazing; Two 28-ounce cans crushed tomatoes; Kosher salt and freshly ground black pepper; 1 pound bucatini; Fresh basil, for garnish