Hot Sausage and Crispy Chard Pizza

Ingredients

• 3 tablespoons olive oil, divided
• ¾ pound hot Italian sausage, casings removed
• 1 bunch Swiss chard, ribs and stems sliced into 1-inch pieces, leaves torn
• Kosher salt, freshly ground pepper
• 1 pound prepared pizza dough, room temperature
• ⅓ cup finely grated Parmesan
• 1 tablespoon rosemary leaves
• 1 cup grated Fontina cheese
• 1 cup ricotta

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