Tuna Basquaise

Ingredients

• 1/3 cup plus 1/4 cup extra-virgin olive oil
• 1 large onion plus 1 small onion, finely chopped
• 1/4 pound prosciutto, sliced 1/4-inch thick and cut into 1/2 -inch dice
• 3 large shallots, finely chopped
• 6 thyme sprigs
• 4 large garlic cloves, minced
• 3 bay leaves
• 3 large red bell peppers, cut into 1/2 -inch dice
• 2 medium yellow bell peppers, cut into 1/2 -inch dice
• 1 medium eggplant, peeled and cut into 1/2 -inch dice
• 2 pounds zucchini, cut into 1/2 -inch dice
• 1 cup dry white wine
• 4 medium tomatoes—peeled, seeded and coarsely chopped
• 1 1/2 cups V-8 juice
• 1/2 tablespoon tomato paste
• Salt and freshly ground pepper
• Four 1 3/4-inch-thick tuna steaks (about 1 1/4 pounds each)

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