Ingredients
- 1 Pound ground veal
- 1 Pound ground pork
- 1 Pound ground beef
- 4 slices white sandwich bread, torn
- 1 1/2 Cup milk
- 3 eggs
- 2 Cups freshly grated Parmesan cheese, plus more for garnish
- 1 Cup grated Pecorino cheese
- 6 Tablespoons chopped flat-leaf parsley, plus more for garnish
- 2 Tablespoons kosher salt
- 1/2 Teaspoon freshly ground pepper
- 1 clove garlic, minced
- 1 1/2 Cup tipo 00 flour, or all-purpose flour
- 1/4 Cup grapeseed oil
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