Rosie Mayes Creole Crab Cakes

Rosie Mayes’ Creole Crab Cakes

Rosie Mayes’ Creole Crab Cakes

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   39
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons warm water, divided
  • 1/4 cup distilled white vinegar
  • 1/4 cup sugar
  • 2 cloves garlic, finely minced
  • 1 tablespoon sambal oelek
  • 2 teaspoons soy sauce
  • 1 teaspoon salt-free Creole seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cornstarch
Instructions

Rosie Mayes’ Creole Crab Cakes serves 6 original recipe by The Kitchn.

View original preparation instructions

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