Rosie Mayes Southern Baked Macaroni and Cheese Casserole
Ingredients
- 6 tablespoons salted butter, divided, plus more for greasing
- 1 teaspoon kosher salt, for boiling the pasta
- 3 cups uncooked elbow macaroni
- 3 tablespoons all-purpose flour
- 3 1/2 cups half-and-half
- 16 ounces sharp cheddar cheese, shredded, divided
- 2 teaspoons seasoning salt
- 1 teaspoon ground black pepper
- 8 ounces low-moisture mozzarella cheese, shredded
- 1/2 cup Italian-style panko bread crumbs
Instructions
Rosie Mayes’ Southern Baked Macaroni and Cheese Casserole serves 16 original recipe by The Kitchn.
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