Basic Beef Stew
Ingredients
- 3 tablespoons olive oil
- 2 pounds top round or chuck steak, cut into 1/2-inch cubes
- 1/4 cup all-purpose flour, seasoned with a little salt and pepper
- 1 large yellow onion, diced
- 1 1/2 cups red wine
- 3 cups beef broth
- 1 1/2 pounds potatoes, peeled and cut into 1/2-inch cubes
- 3 carrots, peeled and sliced
- 1/2 cup chopped flat-leaf parsley
- 2 teaspoons fresh thyme or 1 teaspoon dried
- salt and black pepper, to taste
Instructions
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