Swiss Chard and Chickpea Fritters With Yogurt
Ingredients
- 8 cups stemmed and torn Swiss chard (about 1 bunch) or spinach
- 1 15.5-ounce can chickpeas, rinsed
- 1 clove garlic, chopped
- ½ teaspoon ground cumin
- kosher salt and black pepper
- ½ cup crumbled Feta (2 ounces)
- ¼ cup all-purpose flour
- ½ cup olive oil
- ½ cup plain Greek yogurt
- hot sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments