Mustard and Chickpea Fritters with Harissa Aioli

Mustard and Chickpea Fritters with Harissa Aioli

Mustard and Chickpea Fritters with Harissa Aioli

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 15 oz can chickpeas, rinsed and drained
  • ½ medium yellow onion, minced
  • 3 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • ½ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 egg
  • 2-3 tablespoons all purpose flour
  • canola oil
  • ⅓ cup mayonnaise
  • 2 tablespoons Harissa
Instructions

Mustard and Chickpea Fritters with Harissa Aioli serves 6 original recipe by Honest Cooking.

View original preparation instructions

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