Spicy Black Beans and Rice

Spicy Black Beans and Rice

Spicy Black Beans and Rice

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   295
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 cup white basmati rice
  • 1 3/4 cups water
  • One 15-ounce cans black beans, rinsed and drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 cup chicken stock, vegetable stock or water
  • 1 tablespoon lime juice
  • Cilantro leaves, for garnish
Instructions

Spicy Black Beans and Rice serves 4 original recipe by Food & Wine.

View original preparation instructions

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