Ingredients
- 1 (10- to 13-pound) not spiraled bone-in ham (half or whole)
- 1/4 cup fennel seeds
- 2 tablespoons black peppercorns
- 1 tablespoon kosher salt
- 1/4 cup packed light brown sugar
- 1/4 cup maple syrup
- 1/4 cup apple cider or unfiltered apple juice
- 2 tablespoons Dijon mustard
- 1/2 cup water, plus more as needed
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