Ingredients
- 1 ripe avocado, cut in half, skin and stone removed
- 400g tin chickpeas, drained and rinsed
- 1 garlic clove, finely chopped
- 1–2 lemons, juice only
- ½ tsp Tabasco sauce
- ½ tsp ground cumin
- sea salt, to taste
- 6 ready-made pitta breads, to serve
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