Avocado Hummus recipes

Name: Avocado Hummus recipes
Ingredients: 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed; 2 medium avocados, peeled and stone removed; 1/4 cup tahini; 1/4 cup lemon juice (~1 lemon); 2 cloves garlic, minced; salt; 1 small head cauliflower, cut into small florets; 1 (15 ounce) can chickpeas, drained and rinsed; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; pepper; 4 pitas; 1 cup avocado hummus; 1/4 cup greek yogurt; 2 tablespoons cilantro, chopped