Cornbread Dressing with Sage and Black Pepper recipes
Ingredients
- 10 cups corn bread, cut into 1-inch squares (about 2 pounds of cornbread)
- 1 tablespoon olive oil
- 1 pound bacon, diced
- 1 cup celery, diced
- 1 medium yellow onion, diced
- 2 tablespoons sage, chopped
- 1 tablespoon fresh thyme leaves, chopped
- 2 cups chicken stock
- 4 eggs, beaten
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
Cornbread Dressing with Sage and Black Pepper recipes serves 7 original recipe by Tasting Table.
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