Black and Wild Rice Salad with Roasted Squash
Ingredients
- 1½ cups black rice
- ½ cup wild rice
- Kosher salt
- ½ medium butternut squash, peeled, seeds removed, cut into pieces
- ½ cup olive oil, divided
- Freshly ground black pepper
- ¼ cup red wine vinegar
- 2 teaspoons honey
- 2 scallions, thinly sliced
- 1 cup pomegranate seeds
- 1 cup microgreens or sprouts
- ½ cup roasted pistachios, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments