Creamy Avocado Hummus
Ingredients
- 1 (15-ounce) can chickpeas, drained
- 2 ripe avocados, cut into chunks
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 1/2 tablespoons tahini
- 1 clove garlic
- salt and pepper to taste
- green bell pepper, sliced for serving
- cucumber, sliced for serving
- pita chips, for serving
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