Parsnip Biscuits with Black Pepper and Honey
Ingredients
- 2 cups all purpose flour
- 1 teaspoon sea salt
- 1 tablespoon baking powder
- 3/4 teaspoon freshly ground black pepper
- 5 tablespoons cold, unsalted butter, cut into small pieces
- 1/2 cup puréed parsnips (just simmer small chunks of parsnip until quite tender, then purée)
- 5 tablespoons honey
- 1/2 cup cold buttermilk, plus more as needed
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