Stir Fried Chicken With Black Beans

Stir-Fried Chicken With Black Beans

Stir-Fried Chicken With Black Beans


25 minutes

Details
  • Servings:   4
  • Calories:   237
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 tablespoons fermented black beans
  • 2 tablespoons rice wine, dry sherry, or white wine
  • 1/4 cup peanut or neutral oil, like grapeseed or corn
  • 2 tablespoons minced garlic
  • 1 tablespoon grated fresh ginger
  • 1 cup sliced onion
  • 1 pound boneless, skinless chicken breast or thighs, cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry
  • 1/4 cup chopped scallion, plus more for garnish
  • 1 teaspoon sugar (optional)
  • 2 tablespoons soy sauce
  • Salt and freshly ground black pepper
  • 1/4 cup chicken or vegetable stock, white wine, or water
  • 1 tablespoon dark sesame oil
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