Ingredients
- 2 tablespoons fermented black beans
- 2 tablespoons rice wine, dry sherry, or white wine
- 1/4 cup peanut or neutral oil, like grapeseed or corn
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 1 cup sliced onion
- 1 pound boneless, skinless chicken breast or thighs, cut into 1/2- to 3/4-inch chunks or thin slices and blotted dry
- 1/4 cup chopped scallion, plus more for garnish
- 1 teaspoon sugar (optional)
- 2 tablespoons soy sauce
- Salt and freshly ground black pepper
- 1/4 cup chicken or vegetable stock, white wine, or water
- 1 tablespoon dark sesame oil
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