Avocado Hummus With Toasted Coriander And Avocado Oil recipes
Ingredients
- 1 teaspoon coriander seeds
- 1 cup cooked chickpeas – drained
- 2 tablespoons tahini
- 3 tablespoons lime juice
- 1 tablespoon avocado oil (or extra virgin olive oil)
- 1 garlic clove – skinned and halved
- 3/4 teaspoon sea salt
- 1/8 teaspoon ground cayenne
- 1/4 cup reserved cooking water from the chickpeas or spring water
- 2 ripe avocados
- 1 tablespoon finely chopped cilantro
- avocado oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments