Pizza Primavera recipes
Ingredients
- 2-3 thin slices zucchini
- 1-2 thin slices eggplant
- ½ head baby romaine lettuce (or an equivalent amount of romaine heart leaves)
- ¼ yellow bell pepper, thinly sliced
- 9 Ounces pizza dough
- 2 Pounds canned cherry tomatoes, drained
- 3-4 fresh basil leaves
- extra-virgin olive oil
- ¼ avocado, peeled and thinly sliced
- 2 Pinches of Maldon salt (or other flaked salt)
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