Roasted Artichoke Leaf Appetizer with Feta and Black Olives Cheaters Aioli

Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli)

Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 4 medium artichokes
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
  • 2 to 3 ounces sliced black olives (about 1/3 to 1/2 cup)
  • 1 small garlic clove
  • Fine sea salt
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • Fresh ground black pepper (optional)
Instructions

Roasted Artichoke Leaf Appetizer with Feta and Black Olives (& Cheater's Aioli) serves 6 original recipe by Food52.

View original preparation instructions

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