Ingredients
- 1 cup canned pumpkin (from 1 [15-ounce] can)
- 2 large egg yolks
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup whole milk
- 1 (8-ounce) container mascarpone cheese
- 1 ½ tablespoons jarred black sesame paste (such as Kadoya)
- 1 (9-inch) prepared piecrust
- 2 tablespoons mixed black and white sesame seeds
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