Ingredients
- 2 sticks (8 ounces) unsalted butter
- 5 candy canes
- 4 ounces semisweet chocolate or 2/3 cup semisweet chocolate chips
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1 teaspoon peppermint extract
- 10 drops red gel food coloring, or 25 drops red food coloring
- 3 tablespoons black or Dutch processed unsweetened cocoa powder
- 1 large egg yolk
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