Ingredients
- 4 eggs
- 2 english muffins
- 4 sound slices of quality cooked ham
- 4 large slices tomato
- A little vinegar
- A little chopped parsley
- Vinegar
- ⅓ pound (150g) of clarified butter
- 2 egg yolks
- 1 tbsp. white wine vinegar
- A little bit of freshly squeezed lemon juice
- Salt and pepper
- Cayenne pepper
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