Eggs Benedict

Eggs Benedict

Eggs Benedict


30 minutes

Details
  • Servings:   4
  • Calories:   535
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 4 eggs
  • 2 english muffins
  • 4 sound slices of quality cooked ham
  • 4 large slices tomato
  • A little vinegar
  • A little chopped parsley
  • Vinegar
  • ⅓ pound (150g) of clarified butter
  • 2 egg yolks
  • 1 tbsp. white wine vinegar
  • A little bit of freshly squeezed lemon juice
  • Salt and pepper
  • Cayenne pepper
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