Paleo Pumpkin and Carrot Muffins recipes

Ingredients

• 3 large eggs (at room temperature)
• 4 medium carrots (peeled)
• 1½ cups finely ground almond flour (spooned and leveled)
• 1½ teaspoons five spice powder (you can substitute pumpkin spice blend)
• 1 teaspoons baking soda
• ½ teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ⅛ teaspoon fine sea salt
• ¾ cup canned pumpkin purée
• ½ cup honey
• 2 tablespoons almond butter
• 1 teaspoon melted coconut oil (and a bit extra for greasing the muffin tin if not using paper liners)
• 1 tablespoon sliced almonds
• 1 tablespoon toasted pumpkin seeds

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