Roasted Carrots with Homemade Marshmallow Fluff Toasted Coconut
Ingredients
- 1 ½ teaspoons ground cumin
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- 1 ¼ teaspoons kosher salt plus a pinch, divided
- ½ teaspoon ground pepper
- 4 pounds medium carrots, peeled
- 3 tablespoons extra-virgin olive oil
- 2 large egg whites
- ½ cup sugar
- 2 tablespoons corn syrup
- ¼ teaspoon cream of tartar
- ¼ teaspoon vanilla extract
- 2 tablespoons toasted coconut chips
- 1 tablespoon chopped fresh parsley
Instructions
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