Lemon Carrot Torte
Ingredients
- ½ c. blanched whole almonds (without skin)
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 2 medium carrots
- 1 stick unsalted butter or margarine
- 1 c. sugar
- 1 pinch salt
- 3 large eggs
- 1 tbsp. freshly grated lemon peel
- 1 tsp. fresh lemon juice
- ¼ tsp. vanilla extract
- .13 tsp. cream of tartar
- confectioners' sugar
- Lemon-peel twists
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