Tres Leches Carrot Cake

Name: Tres Leches Carrot Cake
Ingredients: Cooking spray; 6 large eggs, at room temperature; 1/2 teaspoon cream of tartar; 1 cup sugar; 2 teaspoons pure vanilla extract; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1 2/3 cups finely grated peeled carrots (use the small holes of a box grater); 1 14-ounce can sweetened condensed milk; 1 12-ounce can evaporated milk; 3/4 cup carrot juice; 1/4 cup heavy cream; 1 1/2 cups heavy cream; 1/3 cup sour cream; 2 tablespoons sugar; 1/2 teaspoon pure vanilla extract; Ground cinnamon, for dusting