Pork chops with celeriac mash and apple and ale gravy

Pork chops with celeriac mash and apple and ale gravy

Pork chops with celeriac mash and apple and ale gravy

By BBC
1 hour

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Details
  • Servings:   4
  • Calories:   979
  • Protein:   47g
  •  
  • Fiber:   8g
  • Sugar:   19g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large celeriac
  • 150g/5oz butter, plus extra for the sauce
  • salt and freshly ground black pepper
  • 1 large onion
  • 2 tbsp extra virgin olive oil
  • 3 Cox's apples, peeled
  • 425ml/¾ pint London Pride ale (or similar)
  • 4 pork chops
  • 2 tsp vegetable oil
  • ½ tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil
  • 250g/9oz rocket leaves
Instructions

Pork chops with celeriac mash and apple and ale gravy serves 4 original recipe by BBC.

View original preparation instructions

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