Sautéed Quail with Black Barley Beets and Fig Sauce

Sautéed Quail with Black Barley, Beets, and Fig Sauce

Sautéed Quail with Black Barley, Beets, and Fig Sauce

By Saveur
12 hours

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Details
  • Servings:   4
  • Calories:   668
  • Protein:   29g
  •  
  • Fiber:   10g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1⁄2 cup olive oil
  • 1 tbsp. Dijon mustard
  • 5 sprigs rosemary (1 stem removed; 4 left whole)
  • 5 sprigs thyme (1 stem removed; 4 left whole)
  • 2 bay leaves
  • 2 cloves garlic, minced
  • 4 deboned quail (1 lb.)
  • Kosher salt and freshly ground black pepper
  • 1 cup black barley
  • 2 tbsp. unsalted butter
Instructions

Sautéed Quail with Black Barley, Beets, and Fig Sauce serves 4 original recipe by Saveur.

View original preparation instructions

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