Black Bean Stuffed Peppers
Ingredients
- 4 large poblano chiles, cut in half lengthwise, ribs and seeds removed
- 4 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- 2 chipotle chiles in adobo, finely chopped, plus 1 Tbsp. adobo sauce
- 1 28-oz. can crushed tomatoes
- 1 medium red onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 1 15-oz. can black beans, rinsed
- 1½ tsp. ground cumin
- 1 tsp. ground coriander
- 1 small bunch curly kale, ribs and stems removed, leaves thinly sliced
- ¼ cup plus 3 Tbsp. sour cream
- 8 oz. pepper Jack, coarsely grated, divided
- ½ cup panko
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