Recipe: Black Forest Ham and Cheese Breakfast Casserole
Ingredients
- Cooking spray
- 4 cups day-old or toasted cubed pumpernickel bread, divided
- 2 cups day-old or toasted cubed sourdough bread, divided
- 8 ounces sliced black forest deli ham
- 2 cups grated Gruyère cheese, divided
- 12 large eggs
- 2 1/2 cups whole milk
- 1/4 cup whole-grain mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Recipe: Black Forest Ham and Cheese Breakfast Casserole serves 12 original recipe by The Kitchn.
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