Lentil Minestrone

Name: Lentil Minestrone
Ingredients: 1/4 cup olive oil; 1 small onion, diced; 3/4 cup diced carrots; 3/4 cup diced celery; 1 tablespoon tomato paste; 1/2 cup chopped butternut squash; 1/2 cup diced zucchini; 3 cloves minced garlic; 1 teaspoon dried Italian seasoning; 28-oz can diced tomatoes; 1/2 cup dried green lentils; 6 cups vegetable broth; 1 bay leaf; 3/4 cup dried macaroni; 1– 15 oz can great northern beans, drained and rinsed; 2 cups coarsely chopped kale; 1 tablespoon apple cider vinegar; salt and pepper to taste