Greek Salad with Avocado
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 2 medium ripe tomatoes, diced (3/4-inch)
- 1 ½ cups diced cucumber (3/4-inch)
- 1 avocado, diced
- ½ cup thinly sliced red onion
- ½ cup diced feta cheese
- ¼ cup Kalamata olives
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