Baked Clam Dip recipes

Baked Clam Dip recipes

Baked Clam Dip recipes

By Food Republic
35 minutes

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Details
  • Servings:   4
  • Calories:   393
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 1 8-ounce package cream cheese, softened
  • 1 6-ounce can minced clams, drained, 1 tablespoon of juice reserved
  • 1 6-ounce can minced clams, drained, 1 tablespoon of juice reserved
  • 2 tablespoons onion, minced
  • 1 tablespoon buttermilk
  • 1/2 teaspoon prepared horseradish
  • 1 tablespoon butter
  • 1/3 cup sliced almonds
Instructions

Baked Clam Dip recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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