Spaghetti with Many Onions
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large shallot, thinly sliced
- 2 tablespoons unsalted butter
- 2 leeks, finely chopped
- 1 large red onion, halved lengthwise and thinly sliced
- 1 large sweet onion, halved lengthwise and thinly sliced
- Salt
- Freshly ground black pepper
- 8 ounces spaghetti
- 2 tablespoons minced chives
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