Garlic Parmesan Roasted Brussels Sprouts
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved (or quartered if large)
- 1 small lemon, sliced
- 4 cloves garlic, sliced
- ¼ cup extra-virgin olive oil
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup finely shredded Parmesan cheese
- ¼ cup toasted pine nuts
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