Garlic Parmesan Roasted Carrots
Ingredients
- 2 lb. small to medium carrots, peeled (about 15)
- 3 cloves garlic, finely chopped
- 2 tbsp. extra-virgin olive oil
- 0.75 c. finely grated Parmesan, divided
- 2 tbsp. fresh lemon juice
- 2 tbsp. chopped fresh parsley
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