Chickpea Pasta With Almonds and Parmesan
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 7 cups low-sodium vegetable or chicken broth
- ½ teaspoon crushed red pepper
- kosher salt
- 1 pound angel hair pasta
- 1 15.5-ounce can chickpeas, drained and rinsed
- 1 cup flat-leaf parsley, chopped
- ¼ cup unsalted roasted almonds, chopped
- ½ cup grated Parmesan
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