Black Bean Salad With Corn Cilantro and Chili Lime Vinaigrette Recipe
Ingredients
- 1 (14.5-ounce) can black beans, drained and rinsed
- 2 tablespoons minced yellow onion
- 1 ear of corn, boiled and shucked, kernels sliced off
- 1 jalapeño, finely chopped
- Kosher salt and freshly ground black pepper
- 1 tablespoon lime juice from 1 lime
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon white wine vinegar
- 1/4 teaspoon ancho chili powder
- 1/8 teaspoon cumin
- 1/4 cup crumbled corn chips
- 1 1/2 tablespoons minced cilantro leaves and tender stems
Instructions
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