Collard Greens with Black Eyed Peas

Collard Greens with Black-Eyed Peas

Collard Greens with Black-Eyed Peas

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   130
  • Protein:   10g
  •  
  • Fiber:   11g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 1/2 cups chicken stock or low-sodium broth
  • 2 chipotles in adobo sauce
  • 1 small Spanish onion, halved
  • Salt
  • Pepper
  • 2 1/2 pounds collard greens, ribs discarded and leaves chopped
  • One 15-ounce can black-eyed peas, drained and rinsed
  • 2 tablespoons white wine vinegar
Instructions

Collard Greens with Black-Eyed Peas serves 6 original recipe by Food & Wine.

View original preparation instructions

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