Stir Fried Pork and Cabbage with Black Bean Sauce Recipe

Stir Fried Pork and Cabbage with Black Bean Sauce Recipe

Stir Fried Pork and Cabbage with Black Bean Sauce Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   324
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound pork tenderloin, sliced into 1/4-inch strips
  • 1 tablespoon ginger, minced
  • 2 large cloves garlic, minced (about 1 tablespoon)
  • 1 1/2 tablespoons light (regular) soy sauce, divided
  • 1/2 tablespoon dark soy sauce
  • 2 tablespoons rice wine, divided
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch, divided
  • 2 teaspoons rice wine vinegar
  • 2 tablespoons fermented black soy beans
  • 1/2 head Napa cabbage, sliced 1/4 inch thick (about 3 quarts)
  • 4 tablespoons oil, divided
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