Lentil Minestrone Soup recipes

Name: Lentil Minestrone Soup recipes
Ingredients: 2 cups lentils, rinsed; 1/2 cup diced celery; 1/2 cup diced carrot; 1 onion, peeled and diced; 4 cloves garlic, minced; 1 (28-ounce) can diced tomatoes (with juice!); 1 tablespoon Italian seasoning; 2 teaspoons paprika; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 cups hearty torn greens, like kale or chard (if you'd prefer spinach, stir in before serving); 4 cups vegetable or chicken broth (optional: add another 1 to 2 cups of broth if you'd like before serving)