Ingredients
- * 3 yellow potato, peeled and diced
- * 3 carrot, peeled and diced
- * 2 stalk celery, diced
- * 2 tomato, diced
- * 1/2 sweet onion, diced
- * 2 zucchini, diced
- * 1 cup frozen pea
- * 1 1/2 cup frozen green bean
- * 6 cup fresh spinach
- * 1 can pinto bean, rinsed
- * 1/2 cup dry red lentil
- * 6 leaf savoy cabbage, roughly chopped
- * 1 handful fresh basil leaf
- * 1 cup diced acorn squash {you can sub sweet potato instead}
- * 2 vegetable bouillon cube
- * salt, pepper, red pepper flake to taste
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