Ingredients
- 2 tablespoons olive oil
- 2 onions
- 2 garlic cloves
- 2 teaspoons dried basil
- 1 carrot
- 1 potato
- 2 courgettes
- 1⁄4 head broccoli
- 1 (400 g) can chopped tomatoes
- 1 (400 g) can kidney beans
- 1⁄4 cup red lentil
- 1⁄4 cup barley
- 1⁄2 cup penne pasta
- 2 teaspoons salt
- 1⁄2 teaspoon sugar
- 3 teaspoons chicken stock powder
- 1 cup water
- 2 teaspoons wine vinegar
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