Ingredients
- 3 Carrots, Diced
- 2 Zucchini, Cut up
- 1 Onion, Diced
- 3 Celery, Chopped
- 1 handful of Green Beans
- 3 cloves of Garlic, Minced
- 10 Oz. Can of Garbanzo Beans
- 1 pd of Cooked Lentils
- 28 Oz. Can of Tomatoes
- 4 cups of Veggie Broth
- 1 teaspoon of Curry
- 1/2 teaspoon of Cumin
- 1/2 teaspoon of Garam Masala
- 1/2 teaspoon of Salt
- 1/4 teaspoon of Pepper
- 6 ounces of Cooked Noodles
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