Ingredients
- 3 carrots, Diced
- 2 zucchini, Cut up
- 1 onion, Diced
- 3 celery, Chopped
- 1 handful green beans
- 3 garlic cloves, Minced
- 1 (10 ounce) can garbanzo beans
- 1 lb cooked lentils
- 1 (28 ounce) can tomatoes
- 4 cups veggie broth
- 1 teaspoon curry
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 6 ounces cooked noodles
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