Pasta Lazio
Ingredients
- 2 tablespoons olive oil, plus more for grill
- 2 boneless, skinless chicken breast halves
- Coarse salt and freshly ground black pepper
- 1 pound ziti rigate or rigatoni
- 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise
- 2 cloves garlic, sliced
- 1/4 cup capers, rinsed and drained
- 1/2 cup white wine
- 2 tablespoons unsalted butter
- 3 cups halved marinated artichokes (in olive oil)
- 2 tablespoons chopped flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments