The Best Breakfast Pancakes to Touch My Lips
Ingredients
- 1 tablespoon ground flax seeds
- 1 cup full-fat, unsweetened coconut milk
- 1/3 cup oat flakes (quinoa flakes are a great gluten-free option)
- 1/3 cup millet flour
- 1/3 cup buckwheat flour
- pinch sea salt
- 1 egg
- 1.5 tablespoons maple syrup
- 1 tablespoon coconut oil warmed to liquid, (plus more for the pan)
- 1 medium zucchini, finely shredded
- 1 cup fresh/frozen blueberries
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