Smokey black bean and butternut squash stew

Ingredients

• 1 cup dried black beans
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, chopped
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 14 ounces can fire roasted diced tomatoes
• 2 pounds butternut squash, peeled, seeded and diced
• 32 ounces vegetable broth
• salt and pepper

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